Honey Chicken With Spring Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 500 g skinless chicken breast fillets, thinly sliced
• 2 garlic cloves, crushed
• 2 teaspoons fresh ginger, finely grated
• 1 green capsicum, sliced
• 3 spring onions, cut into 3cm lengths
• 1/2 cup water
• 1 tablespoon honey
• 3 teaspoons vegemite
• 2 teaspoons cornflour
• 1 cup bean sprouts
• 3/4 cup unsalted cashews
• rice, noodles or rice noodles, to serve

Recipe

• 1 heat oil in a frying pan, add chicken, garlic and ginger and stir fry until browned.
• 2 add capsicum and spring onions and stir fry 2 minutes.
• 3 stir in combined water, honey, vegemite and cornflour. add the bean shoots and cashews and continue to cook, stirring, for 2-3 minutes until sauce has thickened and heated through.
• 4 serve immediately with rice noodles.