Honey Chive Codfish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 1 lb cod fish fillet, cut into 4 pieces (1/2" thick)
• 1/4 teaspoon salt, to taste
• 1/2 cup water
• 1/3 cup chicken broth
• 1 teaspoon cornstarch
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1/8 teaspoon black pepper (or to taste)
• 2 tablespoons fresh chives, snipped

Recipe

• 1 spray a large skillet with nonstick spray, add butter and melt over medium-high heat.
• 2 season cod with a little salt and add to the pan and cook 4-5 minutes, or until golden brown.
• 3 carefully flip fish over using a wide spatula.
• 4 add water to the pan along the sides (not on top of the fish).
• 5 lower heat to medium or medium-low, cover, and cook another 4-6 minutes or until fish flakes easily with a fork (do not overcook or it will get tough).
• 6 meanwhile, in a small pan, combine chicken broth & cornstarch with a whisk until smooth; set the heat to medium-high.
• 7 add lemon juice, honey, and pepper, whisking and cooking until thickened and clear, whisking the whole time.
• 8 add chives to the sauce and stir quickly.
• 9 serve fish with honey chives sauce ladled over each portion.