Red Snapper Louisiana

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 onions, peeled and minced
• 2 green bell peppers, seeded and minced
• 1/4 lb fresh mushrooms, minced
• 1 garlic clove, peeled and crushed
• 2 tablespoons olive oil
• 6 tomatoes, peeled
• 1 sprig saffron
• 4 lbs red snapper fillets
• 1 cup wine (chardonnay, pinot grigio or sauvignon blanc)
• 1 tablespoon parsley

Recipe

• 1 cook onions, peppers, mushrooms and garlic in olive oil for a few minutes; add tomatoes and cook over medium low heat for 30 minutes.
• 2 add saffron.
• 3 arrange fish in a buttered baking dish.
• 4 pour wine over fish and season very lightly with salt and pepper.
• 5 add sauce and bake for 30 minutes in a 350f oven.
• 6 garnish with parsley.