Hazelnut-crusted Catfish
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 36 ounces catfish fillets
- 1 cup fine breadcrumbs
- 1 cup finely chopped hazelnuts
- 1 cup grated parmesan cheese
- 2/3 cup finely chopped fresh parsley
- 1 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 egg, lightly beaten
Recipe
- 1 preheat oven to 450 degrees. lightly grease a rimmed baking sheet.
- 2 rinse catfish fillets and pat dry with paper towels. combine breadcrumbs, nuts, cheese, parsley, oregano, salt and pepper in a flat dish. pour beaten egg into another flat dish.
- 3 dip fillets in egg then in nut mixture, coating both sides thoroughly. place fillets on prepared baking sheet.
- 4 bake 15 to 20 minutes until coating is golden brown.
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