Coconut Lamb And Chilli Chutney
Total Time: 6 hrs 15 mins
Preparation Time: 3 hrs
Cook Time: 3 hrs 15 mins
Ingredients
- Servings: 4
- 750 g lean lamb, cut into strips (i use fillets)
- 1 cup mango chutney
- 1 -2 small fresh red chile, seeded and chopped
- 1 tablespoon ground cumin
- 2 cloves garlic, crushed
- 2 teaspoons finely grated fresh ginger
- 2 tablespoons lemon juice
- 1 red capsicum, sliced
- 1 cup coconut milk
- 1/2 cup coarsely chopped fresh coriander leaves
Recipe
- 1 combine lamb, chutney, chilli, cumin, garlic, ginger and juice in large bowl.
- 2 cover; refrigerate 3 hours or overnight.
- 3 cook capsicum in heated oiled wok or large pan, stirring, until almost soft; remove from pan.
- 4 stir fry lamb mixture, in batches, in same pan until cooked through.
- 5 add capsicum and milk; cook stirring, about 1 minute or until heated through.
- 6 just before serving stir in coriander.
No comments:
Post a Comment