Litchi Fish

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 1/2 lbs firm fleshed fish fillets
• 1 (410 g) can whole litchis, stoned and in light syrup
• 1/4 cup water
• 1 (2 ounce) packet onion soup mix
• 2 tablespoons fresh parsley

Recipe

• 1 preheat oven to 180°c.
• 2 grease a shallow ovenproof dish.
• 3 cut fish into portions and place in dish.
• 4 drain litchis, reserving the juice.
• 5 mix litchi juice, water and soup powder well.
• 6 pour this over the fish and cover the dish.
• 7 bake for ± 45 minutes.
• 8 remove cover and arrange whole litchis over the fish.
• 9 bake for a few minutes, uncovered, until the litchis are hot and the sauce is thick.
• 10 garnish with parsley and serve piping hot.