Baked Halibut Sitka

Ingredients

• Servings: 6
• 2 pounds halibut fillet, cut into 6 pieces
• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried dill weed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the oven to 475 degrees f (245 degrees c).
• grease a 9x13 inch baking dish.
• season halibut with salt and ground black pepper.
• place halibut in the greased baking dish.
• combine green onions, mayonnaise, sour cream, and dill in a bowl.
• spread green onion mixture evenly over each halibut piece.
• bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
• remove from the oven and let stand for 5 minutes before serving.