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Friday, July 29, 2016

stuffed cod wrapped in bacon

Ingredients

  • Servings: 8
  • 8 (6 ounce) fillets cod
  • 2 tablespoons sesame oil
  • 2 tablespoons chili sauce
  • 8 slices bacon
  • 1 leek, chopped
  • 1 ounce enoki mushrooms

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat an outdoor grill for high heat. soak some toothpicks in water while the grill heats up.
  • spread a thin layer of sesame oil and chili sauce one side of each fish fillet. at one end, place some of the leek and a couple of mushrooms. roll towards the other end. wrap each roll with a slice of bacon, and secure with two toothpicks.
  • place on the preheated grill, and cook covered for 5 minutes. be careful of flare-ups from the bacon grease. turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

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