summer salmon skewers

Ingredients

• Servings: 2
• 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
• 1/3 cup lemon juice
• 1/4 cup white
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced garlic
• 1 pinch crushed red pepper flakes
• 1/4 cup olive oil

Recipe

Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 1 hr 8 mins


• preheat grill for medium-low heat.
• lie the salmon in the bottom of a baking dish. whisk together the lemon juice, , mint, dill, parsley, garlic, and red pepper flakes in a bowl. slowly drizzle in the olive oil while whisking vigorously. pour the mixture over the salmon. marinate the salmon in the refrigerator for no more than 30 minutes.
• thread the salmon metal or soaked wooden skewers lengthwise. cook on preheated grill until opaque in the center, about 4 minutes per side. serve immediately.