Halibut With Vegetables

Ingredients

• Servings: 6
• 2 pounds halibut fillets
• salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup chopped fresh parsley
• 1 yellow onion, thinly sliced
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) can diced tomatoes
• 2 tablespoons capers
• 4 cloves garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• wash halibut and pat dry. cut into serving size pieces, and place in a 9x13 inch baking pan. sprinkle with salt and pepper. stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
• bake until halibut is slightly opaque in the center, about 20 minutes. remove from oven; let stand for 10 minutes before serving.