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Friday, August 26, 2016

Halibut With Vegetables

Ingredients

  • Servings: 6
  • 2 pounds halibut fillets
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1 yellow onion, thinly sliced
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) can diced tomatoes
  • 2 tablespoons capers
  • 4 cloves garlic, minced

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • wash halibut and pat dry. cut into serving size pieces, and place in a 9x13 inch baking pan. sprinkle with salt and pepper. stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
  • bake until halibut is slightly opaque in the center, about 20 minutes. remove from oven; let stand for 10 minutes before serving.

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