Ziti With Olives And Sun-dried Tomatoes

Ingredients

• Servings: 6
• 1 (16 ounce) package ziti pasta
• 1/3 cup chopped sun-dried tomatoes
• 1/3 cup black greek olives, pitted and sliced
• 1/4 cup chopped parsley
• 2 tablespoons olive oil
• 2 anchovy fillets, diced
• 2 teaspoons minced garlic

Recipe

• cook pasta in a large pot of boiling salted water until al dente.
• meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
• drain pasta. transfer to serving bowl, and toss with the sauce. serve.