Spicy

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 2 cloves crushed garlic
• 1/2 tablespoon crushed red pepper flakes
• 1 tablespoon minced capers
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 cup white
• salt and pepper to taste
• 4 (6 ounce) fillets

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• in a large skillet, heat olive oil. add onion, garlic, red pepper and capers. saute over medium heat until onion is soft.
• add the tomatoes with juice, and the . reduce heat to low and simmer. break up the tomatoes with a spoon as the sauce cooks.
• once sauces begins to thicken add the snapper fillets and push them down into the pan. cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.