Halibut Steaks

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, halved and thinly sliced
• 1/2 bell pepper, sliced thinly
• 8 ounces sliced fresh mushrooms
• 1 clove chopped fresh garlic
• 2 medium zucchini, julienned
• 6 (6 ounce) halibut steaks
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper
• 1 medium tomato, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• heat the olive oil in a skillet over medium heat. add the onion, bell pepper, mushrooms, garlic and zucchini. cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.
• place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. season with basil, salt and pepper.
• bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.