Mahi Mahi Pot Pie

Ingredients

• Servings: 1
• 1 tablespoon vegetable oil
• 1 1/2 pounds mahi mahi fillets
• 1 teaspoon dried thyme
• salt and ground black pepper to taste
• 1 (10.75 ounce) can condensed cream of potato soup
• 1/2 cup milk
• 1 (15 ounce) can mixed vegetables (with potatoes), drained
• 2 (9 inch) deep dish pie crusts

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 375 degrees f (190 degrees c).
• heat the vegetable oil in a large skillet over medium heat.
• season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
• remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
• stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. allow the mixture to simmer, stirring occasionally, 5 minutes.
• gently fold the mahi mahi pieces into the soup mixture.
• line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
• pour the soup mixture with the mahi mahi into the pie crust.
• lay the remaining pie crust atop the assembled pie. seal the edges with wet fingertips.
• bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. allow to cool 10 to 15 minutes before serving.