Pixie's Indian Style Halibut

Ingredients

• Servings: 2
• 2 cups water
• 1 tablespoon kosher salt
• 2 (4 ounce) fillets halibut
• 1 1/2 teaspoons ground turmeric
• 2 tablespoons ground coriander
• 1 1/2 teaspoons paprika
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 sprig cilantro

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins


• combine the water and 1 tablespoon salt in a shallow container. soak the fish in the salt water for 10 minutes.
• mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. remove fish from the salt water and pat dry with paper towels. coat fish on both sides with spice mixture.
• heat the olive oil in a small skillet over medium heat. cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. serve garnished with cilantro.