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Monday, September 7, 2015

Grilled Salmon I

Ingredients

  • Servings: 6
  • 1 1/2 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Recipe

    Preparation Time: 15 mins Cook Time: 16 mins Ready Time: 2 hrs 31 mins

  • season salmon fillets with lemon pepper, garlic powder, and salt.
  • in a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. refrigerate for at least 2 hours.
  • preheat grill for medium heat.
  • lightly oil grill grate. place salmon on the preheated grill, and discard marinade. cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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