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Tuesday, September 15, 2015

Caramel Coated Catfish

Ingredients

  • Servings: 4
  • 1/3 cup water
  • 2 tablespoons fish sauce
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup water
  • 1/3 cup sugar
  • 2 pounds catfish fillets
  • 1/2 teaspoon sugar
  • 1 tablespoon fresh lime juice
  • 1 green onion, thinly sliced
  • 1/2 cup chopped cilantro

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • mix 1/3 cup of water with the fish sauce in a small bowl and set aside. combine shallots, garlic, black pepper, and red pepper flakes in a separate bowl and set aside.
  • heat 1/3 cup of water and 1/3 cup of sugar in a large skillet over medium heat, stirring occasionally until sugar turns deep golden brown. gently stir in the fish sauce mixture and bring to a boil. stir in the shallot mixture and cook until shallots soften, then add the catfish. cover and cook the catfish until the fish flakes easily with a fork, about 5 minutes on each side. place catfish on a large plate, cover, and set aside. increase heat to high and stir in 1/2 teaspoon of sugar. stir in the lime juice and any sauce that has collected on the plate. bring to a boil and simmer until the sauce has reduced. pour sauce over the catfish and garnish with green onions and cilantro.

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