ginger snapper

Ingredients

• Servings: 6
• cooking spray
• 1 cup soy sauce
• 1/4 cup honey
• 1 (2 inch) piece fresh ginger root, minced
• 2 cloves garlic, minced
• 1 (2 pound) whole snapper fillet

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray a large sheet of aluminum foil with cooking spray.
• thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. dip both sides of the fish into the soy sauce mixture, and place the aluminum foil. spoon a little more sauce over the top of the fish. roll up the aluminum foil to completely enclose the fillet.
• bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.