Hot Anchovy And Garlic Dip Bagna Cauda

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup olive oil
• 8 -10 garlic cloves, very finely chopped
• 12 anchovy fillets
• 1/4 cup unsalted butter
• 8 cups trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc)
• 1 slice of coarse country bread

Recipe

• 1 in a small saucepan over low heat, combine the olive oil, garlic and anchovies. cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. remove from the heat and stir in the butter.
• 2 pour the mixture into a warmed chafing dish or fondue pot set over a warming candle candle or spirit lamp. serve immediately with vegetables for dipping. pass the bread slices at the table.