Garlic And Dill Salmon

Ingredients

• Servings: 9
• 2 (1.5 pound) salmon fillets
• 1 head garlic, peeled
• 1 ounce fresh dill, chopped
• 1/2 cup olive oil
• 1 teaspoon salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 2 hrs 35 mins


• in a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
• lay fish fillets in a baking dish, skin side down. rub garlic mixture over fish. refrigerate for 2 hours.
• preheat an oven to 375 degrees f (190 degrees c).
• bake in preheated oven for 15 minutes. do not overcook.