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Saturday, March 19, 2016

Marinated Grilled Salmon With Avocado And Stone Fruit Salsa

Ingredients

  • Servings: 2
  • avocado and stone fruit salsa:
  • 2 cups finely diced stone fruit such as peaches, plums, or apricots
  • 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup finely chopped red onion
  • 1 fresh serrano or jalapeno chile, seeded and finely chopped
  • 2 tablespoons fresh lime juice, or to taste
  • 2 tablespoons fresh orange juice
  • 1 pound fresh salmon fillet
  • 3/4 cup kikkoman teriyaki takumi, garlic and green onion
  • 2 tablespoons olive oil

Recipe

    Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr

  • for salsa, gently toss together all ingredients with salt and pepper to taste.
  • trim salmon into 4-ounce pieces. marinate in kikkoman teriyaki takumi garlic and green onion sauce for about 45 minutes.
  • preheat your grill for about 10 to 15 minutes.
  • pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
  • top with avocado and stone fruit salsa.

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