Marinated Grilled Salmon With Avocado And Stone Fruit Salsa

Ingredients

• Servings: 2
• avocado and stone fruit salsa:
• 2 cups finely diced stone fruit such as peaches, plums, or apricots
• 2 ripe avocados, pitted, peeled and cut into 1/4-inch dice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup finely chopped red onion
• 1 fresh serrano or jalapeno chile, seeded and finely chopped
• 2 tablespoons fresh lime juice, or to taste
• 2 tablespoons fresh orange juice
• 1 pound fresh salmon fillet
• 3/4 cup kikkoman teriyaki takumi, garlic and green onion
• 2 tablespoons olive oil

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr


• for salsa, gently toss together all ingredients with salt and pepper to taste.
• trim salmon into 4-ounce pieces. marinate in kikkoman teriyaki takumi garlic and green onion sauce for about 45 minutes.
• preheat your grill for about 10 to 15 minutes.
• pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
• top with avocado and stone fruit salsa.