tandoori fish

Ingredients

• Servings: 6
• 1/3 cup vinegar
• 4 cloves garlic
• 1 tablespoon chopped fresh ginger
• 1/2 teaspoon salt
• 1 tablespoon cayenne pepper
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1/2 cup vegetable oil
• 2 pounds thick catfish fillets, cut into large chunks

Recipe

Preparation Time: 10 mins Cook Time: 17 mins Ready Time: 4 hrs 27 mins


• blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. allow to marinate in refrigerator at least 4 hours.
• preheat the oven's broiler. arrange the marinated fish in a broiler-safe dish, reserving the marinade.
• broil the fish under the preheated broiler on the oven's center rack for 10 minutes; turn the fish and brush with reserved marinade. continue cooking until the fish flakes easily with a fork, about 7 minutes more. serve hot.