fish fillets italiano

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup black olives, pitted and sliced
• 1 tablespoon chopped fresh parsley
• 1/2 cup dry white
• 1 pound cod fillets

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large frying pan, heat oil over medium heat. saute onions and garlic in olive oil until softened.
• stir in tomatoes, olives, parsley, and . simmer for 5 minutes.
• place fillets in sauce. simmer for about 5 more minutes, or until fish turns white.