Picchi-pacchi

Total Time: 1 hr 17 mins Preparation Time: 50 mins Cook Time: 27 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 1 large onion, thinly sliced
• 1 garlic clove, crushed
• 4 anchovy fillets, drained and soaked in
• milk, for 45 minutes
• 1 2/3 cups canned italian tomatoes, drained and chopped
• 1 sprig fresh basil
• salt & freshly ground black pepper, to taste

Recipe

• 1 in a large pan heat oil and saute onion and garlic until soft.
• 2 add drained anchovies and cook for 1 to 2 minutes, breaking them up with the spoon as you stir.
• 3 add tomatoes and basil, season lightly and simmer,covered for 20 minutes or so, until smooth and thick. adjust seasoning. no grated cheese is served with this sauce.