Grilled Salmon With Broccolini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons fresh lemon juice, divided
• 1 1/2 teaspoons italian seasoning, divided
• 2 teaspoons olive oil
• 1/2 teaspoon lemon zest, finely grated
• 3 garlic cloves, minced, divided
• 16 ounces salmon fillets, about 3/4 inches thick
• 3/4 lb broccolini, stems removed, chopped coarsely
• 1 shallot, diced
• 10 cherry tomatoes, halved
• 1 tablespoon rice vinegar

Recipe

• 1 in a small bowl combine 1 tablespoon lemon juice, 1 teaspoon italian seasoning, 1 teaspoon of the olive oil, lemon zest and 1/3 of the garlic.
• 2 brush mixture on the salmon filets.
• 3 coat grill rack with nonstick cooking spray.
• 4 preheat grill to high(400-450 degrees fahrenheit) .
• 5 place salmon on grill skin side down.
• 6 grill for 8-10 minutes without turning or until fish flakes easily with fork.
• 7 remove fish from grill; cover and keep warm.
• 8 in a large nonstick skillet bring 2 cups water to boiling over medium heat.
• 9 add broccolini;reduce heat and simmer for 2 minutes.
• 10 transfer broccolini to large bowl of cold water.
• 11 discard cooking water from skillet.
• 12 return skillet to medium high heat.
• 13 add olive oil.
• 14 add shallot and remaining italian seasoning.
• 15 cook for 2 minutes or until shallot is softened.
• 16 add tomatoes and remaining garlic.
• 17 cook for 2 minutes or until tomato skins begin to shrivel.
• 18 return broccolini to skillet.
• 19 add vinegar and remaining 1/2 tablespoon lemon juice.
• 20 cook and stir 1-2 minutes until heated through.
• 21 place on serving platter and top with salmon.