stuffed cod wrapped in bacon

Ingredients

• Servings: 8
• 8 (6 ounce) fillets cod
• 2 tablespoons sesame oil
• 2 tablespoons chili sauce
• 8 slices bacon
• 1 leek, chopped
• 1 ounce enoki mushrooms

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an outdoor grill for high heat. soak some toothpicks in water while the grill heats up.
• spread a thin layer of sesame oil and chili sauce one side of each fish fillet. at one end, place some of the leek and a couple of mushrooms. roll towards the other end. wrap each roll with a slice of bacon, and secure with two toothpicks.
• place on the preheated grill, and cook covered for 5 minutes. be careful of flare-ups from the bacon grease. turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.