Curried Salmon Bake

Ingredients

• Servings: 4
• 1 cup sour cream
• 1 teaspoon curry paste
• 4 (6 ounce) fillets salmon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c). coat a baking sheet with cooking spray.
• in a bowl, mix the sour cream and curry paste. spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. top fillets with remaining sour cream mixture.
• bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.