roasted salmon with orange-ginger glaze

Ingredients

• Servings: 5
• 2 pounds salmon fillet
• 1 cup orange juice
• 2 teaspoons balsamic vinegar
• 1 teaspoon finely chopped fresh ginger root
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 400 degrees f (200 degrees c).
• place orange juice in a small saucepan over medium low heat. cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. remove from heat, and allow to cool.
• stir balsamic vinegar and ginger root into orange juice.
• line a medium baking dish with parchment paper. place salmon fillet on paper, skin side down. season with salt and pepper. cover with 1/2 the orange juice mixture.
• bake salmon in the preheated oven 10 to 15 minutes. brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.