World Best Fillet Cooking Recipes : August 2015

Monday, August 31, 2015

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

broiled tilapia parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

broiled tilapia parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Sunday, August 30, 2015

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Chef John's Porchetta

Ingredients

Servings: 6
1 (2 1/2 pound) boneless lamb shoulder blade roast
olive oil
1 tablespoon kosher salt, divided
1 tablespoon freshly ground black pepper
2 tablespoons chopped fresh sage leaves
2 tablespoons chopped fresh rosemary
1 orange, zested
6 cloves garlic, minced
2 teaspoons fennel seeds, lightly crushed
2 teaspoons olive oil
vinegar sauce:
1/2 anchovy fillet
1 teaspoon red pepper flakes, or to taste
1/4 cup wine vinegar
1/4 cup chopped italian parsley

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb roast on a work surface. use a sharp knife to make a lengthwise cut about 1 inch from the edge of the meat, slicing down but not cutting through. open the meat flat along the cut. keeping the knife parallel to the cutting board, continue to slice the roast open so you can unroll it into a large, flat piece. (you can also ask your butcher to butterfly the roast for you.) when the meat is unrolled, make small slashes through any connective tissue or extra-thick parts so the roast is as even in thickness as possible.
drizzle cut surface with 2 teaspoons olive oil. rub oil into meat and generously season with 2 teaspoons kosher salt, black pepper, sage, rosemary, orange zest, garlic, and crushed fennel seeds. press seasonings in firmly with your hand, roll up the lamb roast, and tie the roast in several places with kitchen twine.
place the lamb roast on a rack, set the rack on a plate, and sprinkle meat with remaining 1 teaspoon salt. refrigerate the roast uncovered overnight to dry-age.
preheat oven to 450 degrees f (230 degrees c). lightly oil a baking dish and place roast into dish. rub meat with 2 teaspoons olive oil.
bake in the preheated oven until outside is seared, 15 minutes. reduce oven heat to 250 degrees f (120 degrees c) and continue to roast until an instant-read meat thermometer inserted into the center of the roast reads 145 degrees f (65 degrees c), about 1 hour more. loosely cover roast with foil and let rest for 10 minutes. slice thinly to serve.
mash anchovy fillet in a small bowl and add red pepper flakes, wine vinegar, and italian parsley. stir to combine. serve drizzled on lamb.

Bbq Salmon And Fruit Skewers

Ingredients

Servings: 4
4 wooden skewers
1 (1 pound) fillet salmon
1/4 cup barbecue sauce, or as needed
1 mango - peeled, seeded, and cut into chunks
1 red bell pepper, cut into chunks
1 fresh peach, pitted and cut into chunks
2 thick slices fresh pineapple, cut into chunks
3 tablespoons barbecue sauce
1 tablespoon water
1 teaspoon lime juice
1 teaspoon olive oil
1 teaspoon honey

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for medium-high heat, and lightly oil the grate. place the skewers into a basin of water and allow to soak while you prepare ingredients.
slather the salmon on both sides with 1/4 cup of barbecue sauce, and set aside.
place mango, red bell pepper, peach, and pineapple chunks into a bowl. in a small bowl, stir 3 tablespoons of barbecue sauce with water, lime juice, olive oil, and honey until well mixed; pour the dressing over the fruit and pepper chunks, and toss to coat.
thread skewers with alternating pieces of mango, red bell pepper, peach, and pineapple chunks.
grill the skewers on the preheated grill, turning every few minutes, until each side of the skewered fruit is browned, about 10 minutes. move the fruit skewers to a cool part of the grill, and place the salmon fillet onto the hot grill surface, skin side down. grill the fish until it shows brown grill marks, the fish is opaque, and the flesh flakes easily, 6 to 8 minutes per side. serve grilled salmon with fruit skewers.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Saturday, August 29, 2015

Halibut Baked With Sauerkraut

Ingredients

Servings: 4
cooking spray
4 (4 ounce) portions of halibut fillet
salt and ground black pepper to taste
4 cups sauerkraut, drained (such as claussen®)
1 cup diced tomatoes
1 teaspoon malt vinegar (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
spray a 9x12-inch glass baking dish with cooking spray.
pat dry halibut fillets with paper towels. season each side with salt and black pepper.
place fillets in prepared baking dish; top each fillet with sauerkraut.
spread tomatoes over fillets.
cover the dish loosely with foil.
bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
sprinkle with malt vinegar before serving, if desired.

Mahi Mahi Pot Pie

Ingredients

Servings: 1
1 tablespoon vegetable oil
1 1/2 pounds mahi mahi fillets
1 teaspoon dried thyme
salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of potato soup
1/2 cup milk
1 (15 ounce) can mixed vegetables (with potatoes), drained
2 (9 inch) deep dish pie crusts

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 375 degrees f (190 degrees c).
heat the vegetable oil in a large skillet over medium heat.
season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. allow the mixture to simmer, stirring occasionally, 5 minutes.
gently fold the mahi mahi pieces into the soup mixture.
line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
pour the soup mixture with the mahi mahi into the pie crust.
lay the remaining pie crust atop the assembled pie. seal the edges with wet fingertips.
bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. allow to cool 10 to 15 minutes before serving.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Halibut Baked With Sauerkraut

Ingredients

Servings: 4
cooking spray
4 (4 ounce) portions of halibut fillet
salt and ground black pepper to taste
4 cups sauerkraut, drained (such as claussen®)
1 cup diced tomatoes
1 teaspoon malt vinegar (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
spray a 9x12-inch glass baking dish with cooking spray.
pat dry halibut fillets with paper towels. season each side with salt and black pepper.
place fillets in prepared baking dish; top each fillet with sauerkraut.
spread tomatoes over fillets.
cover the dish loosely with foil.
bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
sprinkle with malt vinegar before serving, if desired.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Mahi Mahi Pot Pie

Ingredients

Servings: 1
1 tablespoon vegetable oil
1 1/2 pounds mahi mahi fillets
1 teaspoon dried thyme
salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of potato soup
1/2 cup milk
1 (15 ounce) can mixed vegetables (with potatoes), drained
2 (9 inch) deep dish pie crusts

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 375 degrees f (190 degrees c).
heat the vegetable oil in a large skillet over medium heat.
season the mahi mahi fillets with the thyme, salt, and black pepper; lay the seasoned fillets in the hot skillet. cover the skillet and cook the fillets for 7 minutes, turn the fillets, and continue cooking the other side until the flesh flakes easily with a fork, 5 to 7 minutes.
remove the mahi mahi to a cutting board and cut into bite-size pieces, removing any visible bones as you notice them.
stir the cream of potato soup, milk, and mixed vegetables together in a saucepan over medium heat; season with salt and pepper. allow the mixture to simmer, stirring occasionally, 5 minutes.
gently fold the mahi mahi pieces into the soup mixture.
line a 9-inch deep-dish pie plate with one of the prepared pie crusts.
pour the soup mixture with the mahi mahi into the pie crust.
lay the remaining pie crust atop the assembled pie. seal the edges with wet fingertips.
bake in the preheated oven until the crust is a golden brown and the pie is heated through, 40 to 45 minutes. allow to cool 10 to 15 minutes before serving.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Friday, August 28, 2015

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Halibut Steaks

Ingredients

Servings: 6
1 tablespoon olive oil
1 small onion, halved and thinly sliced
1/2 bell pepper, sliced thinly
8 ounces sliced fresh mushrooms
1 clove chopped fresh garlic
2 medium zucchini, julienned
6 (6 ounce) halibut steaks
1/2 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 medium tomato, thinly sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 400 degrees f (200 degrees c).
heat the olive oil in a skillet over medium heat. add the onion, bell pepper, mushrooms, garlic and zucchini. cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.
place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. season with basil, salt and pepper.
bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Halibut Steaks

Ingredients

Servings: 6
1 tablespoon olive oil
1 small onion, halved and thinly sliced
1/2 bell pepper, sliced thinly
8 ounces sliced fresh mushrooms
1 clove chopped fresh garlic
2 medium zucchini, julienned
6 (6 ounce) halibut steaks
1/2 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 medium tomato, thinly sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 400 degrees f (200 degrees c).
heat the olive oil in a skillet over medium heat. add the onion, bell pepper, mushrooms, garlic and zucchini. cover, and cook stirring occasionally, until the onions are translucent, about 5 minutes.
place halibut steaks into a shallow baking dish, and top with the sauteed vegetables. season with basil, salt and pepper.
bake for 10 minutes in the preheated oven, then remove the dish, and cover the fillets with a layer of sliced tomato. return to the oven, and bake for an additional 10 minutes, or until fish flakes easily with a fork.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Thursday, August 27, 2015

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Szechuan Peppercorn Salmon

Ingredients

Servings: 2
1 teaspoon szechuan peppercorns
2 cloves garlic, coarsely chopped
1/4 teaspoon grated lime zest
1/4 teaspoon coarse salt
2 (6 ounce) fillets salmon
1 teaspoon olive oil
1 tablespoon soy sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a baking sheet with aluminum foil.
using a mortar and pestle or spice grinder, grind the peppercorns, chopped garlic, lime zest, and salt until the peppercorns are finely ground. rub salmon fillets with olive oil, then place onto the prepared pan, skin side down. rub spice mixture onto top of salmon fillets.
broil until the salmon is flaky and no longer pink in the center, 10 to 15 minutes. drizzle with soy sauce and serve.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Wednesday, August 26, 2015

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Pan-roasted Miso-marinated Sea Bass

Ingredients

Servings: 6
1/4 cup sugar
1 tablespoon dark corn syrup
1 1/2 teaspoons soy sauce
1/2 cup sake
1/4 cup hoisin sauce
1/4 cup miso paste
1/4 cup red miso paste
1 1/2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 shallot, minced
5 tablespoons canola oil, divided
6 (6 ounce) fillets sea bass

Recipe

Preparation Time:

Cook Time:

Ready Time:

whisk together the sugar, corn syrup, soy sauce, sake, hoisin sauce, miso, red miso, ginger root, garlic, shallot, and 3 tablespoons canola oil in a bowl until blended. toss the fillets with the marinade, cover, and marinate in the refrigerator 4 to 6 hours.
preheat oven to 350 degrees f (175 degrees c).
remove the fillets from the marinade, and scrape off the excess. scrape the marinade into a small saucepan and set aside. heat the remaining 2 tablespoons of canola oil in a large, heavy cast iron skillet over high heat. brown the fillets in the hot oil for 1 minute on each side, then place into the oven, and bake until the fish flakes easily with a fork, about 10 minutes.
while the fish is in the oven, bring the remaining marinade to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 10 minutes. serve the sea bass accompanied by the miso sauce.

Pan-roasted Miso-marinated Sea Bass

Ingredients

Servings: 6
1/4 cup sugar
1 tablespoon dark corn syrup
1 1/2 teaspoons soy sauce
1/2 cup sake
1/4 cup hoisin sauce
1/4 cup miso paste
1/4 cup red miso paste
1 1/2 teaspoons minced fresh ginger root
1 clove garlic, minced
1 shallot, minced
5 tablespoons canola oil, divided
6 (6 ounce) fillets sea bass

Recipe

Preparation Time:

Cook Time:

Ready Time:

whisk together the sugar, corn syrup, soy sauce, sake, hoisin sauce, miso, red miso, ginger root, garlic, shallot, and 3 tablespoons canola oil in a bowl until blended. toss the fillets with the marinade, cover, and marinate in the refrigerator 4 to 6 hours.
preheat oven to 350 degrees f (175 degrees c).
remove the fillets from the marinade, and scrape off the excess. scrape the marinade into a small saucepan and set aside. heat the remaining 2 tablespoons of canola oil in a large, heavy cast iron skillet over high heat. brown the fillets in the hot oil for 1 minute on each side, then place into the oven, and bake until the fish flakes easily with a fork, about 10 minutes.
while the fish is in the oven, bring the remaining marinade to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 10 minutes. serve the sea bass accompanied by the miso sauce.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.

Fiery Fish Tacos With Crunchy Corn Salsa

Ingredients

Servings: 6
2 cups cooked corn kernels
1/2 cup diced red onion
1 cup peeled, diced jicama
1/2 cup diced red bell pepper
1 cup fresh cilantro leaves, chopped
1 lime, juiced and zested
2 tablespoons cayenne pepper, or to taste
1 tablespoon ground black pepper
2 tablespoons salt, or to taste
6 (4 ounce) fillets tilapia
2 tablespoons olive oil
12 corn tortillas, warmed
2 tablespoons sour cream, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for high heat.
in a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. stir in lime juice and zest.
in a small bowl, combine cayenne pepper, ground black pepper, and salt.
brush each fillet with olive oil, and sprinkle with spices to taste.
arrange fillets on grill grate, and cook for 3 minutes per side. for each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Broiled Tilapia Parmesan

Ingredients

Servings: 8
1/2 cup parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat your oven's broiler. grease a broiling pan or line pan with aluminum foil.
in a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. season with dried basil, pepper, onion powder and celery salt. mix well and set aside.
arrange fillets in a single layer on the prepared pan. broil a few inches from the heat for 2 to 3 minutes. flip the fillets over and broil for a couple more minutes. remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. be careful not to over cook the fish.