Margarita Salmon

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon lime rind, grated
• 3 tablespoons fresh lime juice
• 1 tablespoon tequila
• 2 teaspoons sugar
• 2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon orange rind, grated
• 1 garlic clove, crushed
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• lime slice (optional)

Recipe

• 1 combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. seal and marinate in refrigerator 20 minutes.
• 2 preheat broiler. remove salmon from bag, reserving marinade.
• 3 place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
• 4 garnish with lime slices, if desired.