Hazelnut-crusted Salmon

Ingredients

• Servings: 4
• 1 pound salmon fillet, cut into 4 pieces
• 1/2 cup fat-free mayonnaise
• 1/2 cup chopped hazelnuts
• 2 teaspoons minced fresh tarragon
• 1/2 teaspoon orange zest
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). spray a baking sheet with cooking spray.
• arrange salmon on the baking sheet and spread with equal amounts mayonnaise. top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
• bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.