citrus-herbed baked salmon

Ingredients

• Servings: 2
• 4 lemons, sliced 1/4-inch thick
• 1 large red onion, sliced
• 2 (8 ounce) salmon fillets
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon sea salt

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). put two large squares of aluminum foil a large, flat work surface.
• make a bed of lemon slices in the center of each foil square; top with red onion. lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. fold edges of the aluminum foil over the salmon and seal completely.
• bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
• remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.