sweet and spicy salmon with grapefruit salsa

Ingredients

• Servings: 4
• sweet and spicy rub:
• 1 1/2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon finely ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 1/2 teaspoons brown sugar
• 1 pound salmon fillet
• 2 teaspoons mazola® corn oil
• grapefruit salsa:
• 2 cups grapefruit sections
• 1/3 cup chopped green onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, diced

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f.
• combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
• cut salmon into 4 portions and brush with oil. distribute the rub over the salmon generously coating all surfaces. place salmon on a shallow baking pan with sides.
• bake for 15 to 20 minutes, until fish flakes easily.
• coarsely chop grapefruit into bite size pieces. combine all salsa ingredients and serve with salmon. grapefruit salsa can be made ahead and refrigerated until ready to serve.