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Sunday, December 20, 2015

fish and tamarind soup

Ingredients

  • Servings: 6
  • 1 tablespoon vegetable oil
  • 8 shallots, chopped
  • 6 cloves garlic, crushed
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon ground turmeric
  • 6 cups water
  • 6 stalks lemon grass, ground
  • 1/4 cup tamarind juice
  • salt to taste
  • 2 pounds fillets, cut into 1 inch pieces

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat oil in a large saucepan over medium heat. mix in shallots, garlic, crushed red pepper, and turmeric. cook and stir until shallots are tender, about 5 minutes. pour water into skillet, and mix in lemon grass and tamarind juice. season with salt. bring the mixture to a boil.
  • stir snapper into boiling mixture. cook 10 minutes, or until fish pieces are easily flaked with a fork.

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