Bass For Dinner

Ingredients

• Servings: 4
• 1 lemon, juiced
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 pinch crushed red pepper flakes
• 1 pinch salt
• 1 pound skinless wild striped bass fillets

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. add bass fillets; marinate for 10 minutes.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. discard any remaining marinade.