broiled salmon mignons

Ingredients

• Servings: 6
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• 1 pound skinless salmon fillet, cut into 6 - 3/4 inch strips
• coarsely ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven's broiler to 500 degrees; set the oven rack about 6 inches from the heat source. combine the balsamic vinegar and the garlic in a small bowl; reserve.
• roll the salmon strips, beginning on the thickest side, into 6 pinwheels. secure with wooden skewers. drizzle the balsamic and garlic mixture generously over each pinwheel.
• place salmon under hot broiler and cook for 7 minutes. turn pinwheels over; cook until edges are brown, and fish is easily flaked with a fork, about 7 additional minutes. sprinkle with pepper before serving.