Catfish With Tropical Fruit Salsa

Ingredients

• Servings: 4
• cooking spray
• 1 (15.25 ounce) can tropical fruit salad, drained and chopped
• 1 (8 ounce) can whole kernel corn, drained
• 1/4 cup chopped red onion
• 2 tablespoons diced mild green chile peppers
• 1 tablespoon chopped fresh cilantro
• 1 pound catfish fillets
• 2 tablespoons lime juice
• 1/2 teaspoon paprika

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. coat a broiler pan with nonstick cooking spray. toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. reserve.
• place fish on the prepared broiler pan; broil 4 minutes. turn fish over, brush with lime juice, and sprinkle with paprika. broil until fish flakes easily with a fork; 3 to 5 additional minutes. top fish with salsa to serve.