grilled fish steaks

Ingredients

• Servings: 8
• 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
• 1/2 cup soy sauce
• 1/3 cup
• 1/4 cup vegetable oil
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 27 mins


• place tuna steaks in a shallow baking dish. in a medium bowl, mix soy sauce, , vegetable oil, fresh lime juice, and garlic. pour the soy sauce mixture over the tuna steaks, and turn to coat. cover, and refrigerate for at least one hour.
• preheat grill for high heat.
• lightly oil grill grate. place tuna steaks on grill, and discard remaining marinade. grill for 3 to 6 minutes per side, or to desired doneness.