miso-glazed salmon

Ingredients

• Servings: 4
• 1/4 cup
• 1/4 cup miso paste
• 1/4 cup mirin (japanese sweet )
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 4 (6 ounce) salmon fillets
• 1 tablespoon chopped fresh basil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 40 mins


• whisk together the , miso paste, mirin, soy sauce, and brown sugar in a baking dish. add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. cover and refrigerate for 2 hours.
• bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. discard the remaining marinade.
• heat a large skillet over medium-high heat. arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. transfer the fish to a plate and garnish with basil.