Non-dairy Fish Chowder

Ingredients

• Servings: 10
• 1/4 pound margarine
• 2 medium yellow onions, finely chopped
• 3 quarts water
• 1 3/4 pounds fresh or frozen haddock fillets, thawed and cut into 1/2 inch pieces
• 5 medium white potatoes, 1/2 inch dice
• 2 teaspoons salt
• 1 1/2 cups non-dairy creamer

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 9 hrs 40 mins


• in a large stock pot, melt margarine over medium high heat. cook and stir chopped onion until translucent, but not darkened. carefully add 3 quarts of water, increase heat to high, and bring to a low boil. once boiling, stir in diced haddock and potatoes. reduce heat to medium, and cook at a low boil for 30 minutes, stirring frequently to prevent sticking. remove pot from heat, and allow to cool until mildly warm.
• stir non-dairy creamer into cooled soup, slowly and thoroughly to avoid lumps from forming. season to taste with salt. cover and refrigerate 8 hours, or overnight, to develop flavors.
• to serve, reheat on the stove or in the microwave. adjust seasoning as needed with salt. serve with soda crackers and sweet pickles.