Crispy Baked Basa

Ingredients

• Servings: 4
• 1/4 cup mayonnaise
• 1 tablespoon stone ground mustard
• 1 teaspoon capers
• 1 teaspoon ketchup
• 1/4 teaspoon paprika
• 1/4 teaspoon hot pepper sauce
• 1 pound basa (vietnamese catfish) fillets
• 1 1/2 tablespoons olive oil
• 1 cup finely crushed plain melba toast rounds
• salt and pepper to taste
• 1 clove garlic, minced
• 1 lemon, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
• brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed melba toast to coat. season with salt and pepper. use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. arrange the fish in a baking dish and top with garlic and lemon slices.
• bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. serve with the mayonnaise sauce mixture.