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Wednesday, January 13, 2016

Kiss Salmon

Ingredients

  • Servings: 4
  • 2 (6 ounce) salmon filets, skin on
  • 1/4 cup barbeque sauce
  • 1/4 cup seedless raspberry jam

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • grease an 11x7-inch baking dish.
  • place the salmon fillets into the prepared baking dish with skin sides down.
  • stir the barbeque sauce and raspberry jam together in a small bowl.
  • generously brush the mixture over the salmon.
  • bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. brush again with the sauce mixture after the first 15 minutes of baking time.

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