Onion Dijon Crusted Catfish

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1/4 cup honey dijon mustard
• 4 (6 ounce) fillets catfish fillets
• garlic salt and pepper to taste
• dried parsley flakes

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a small bowl, mix together the onion and mustard. season the catfish fillets with garlic salt and pepper. place on a baking tray and coat with the onion and honey. sprinkle parsley flakes over the top.
• bake for 20 minutes in the preheated oven, then turn the oven to broil. broil until golden, 3 to 5 minutes.