scott's grilled salmon

Ingredients

• Servings: 4
• salmon:
• 4 (6 ounce) salmon fillets
• 2 teaspoons seafood seasoning (such as old bay®), or to taste
• salt and ground black pepper to taste
• 1/2 cup freshly squeezed lemon juice
• 4 teaspoons extra-virgin olive oil, or to taste
• 4 teaspoons white , or to taste
• 8 slices fresh lemon
• 2 teaspoons capers
• 4 sprigs fresh rosemary
• sauce:
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon zest
• 2 tablespoons chopped fresh rosemary
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• season salmon with seafood seasoning, salt, and black pepper. arrange salmon in the center of a large piece of aluminum foil; add lemon juice, 4 teaspoons olive oil, and white . top each fillet with 2 lemon slices, capers, and a fresh rosemary sprig. fold three of the sides of the foil toward the middle, creating a foil bag.
• whisk mayonnaise, mustard, 2 tablespoons olive oil, lemon zest, chopped rosemary, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl until sauce is smooth.
• cook salmon on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes. serve sauce alongside cooked salmon.