paleo roasted whitefish with leeks and bacon

Ingredients

• Servings: 2
• 4 leeks, sliced
• 2 ounces bacon, chopped
• 1/4 cup olive oil
• 1 tablespoon chopped fresh thyme
• 1/2 cup white
• 1 1/2 pounds whitefish fillets
• 2 tablespoons olive oil
• 1 sprig fresh thyme

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
• roast in the preheated oven until leeks are softened, about 10 minutes. add 1 tablespoon thyme and white ; roast 10 more minutes.
• top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. garnish with thyme sprig.