Tangy Glazed Black Cod

Ingredients

• Servings: 4
• cooking spray
• 3 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 (1 pound) fillet black cod, bones removed
• 1/3 pint cherry tomatoes

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 425 degrees f (220 degrees c). spray the bottom of a dutch oven or covered casserole dish with cooking spray.
• combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
• place cod in the prepared dutch oven. pour sauce over fish and arrange tomatoes around fish. cover dish with an oven-safe lid.
• bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.