Bahamian Baked Grouper

Ingredients

• Servings: 4
• 4 (4 ounce) fillets grouper
• 1/4 cup fresh lime juice
• 1 pinch red pepper flakes (to taste)
• salt and ground black pepper to taste
• 1 tomato, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 9 hrs 20 mins


• arrange the grouper on a plate. drizzle the lime juice over the fillets and season with salt, pepper, and red pepper flakes. cover with plastic wrap and refrigerate overnight or 8 hours.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a baking dish.
• lay the fillets in the prepared baking dish in a single layer. arrange the tomato slices, onion slices, and bell pepper slices atop the fillets. cover with aluminum foil.
• bake in preheated oven until the fish flakes easily, about 1 hour.