Trout With Lime And Thyme

Ingredients

• Servings: 2
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 tablespoon minced fresh thyme
• 2 cloves garlic, minced
• 1/2 teaspoon coarsely ground black pepper
• 1/8 teaspoon cayenne pepper, or more to taste
• 2 (4 ounce) fillets trout

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.
• preheat grill for medium heat and lightly oil the grate.
• remove fillets from marinade and shake off excess; discard used marinade. grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.