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Monday, April 11, 2016

salmon with brown sugar glaze

Ingredients

  • Servings: 4
  • 1/4 cup packed light brown sugar
  • 2 tablespoons dijon mustard
  • 4 (6 ounce) boneless salmon fillets
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • season the salmon with salt and pepper and arrange the prepared broiler pan. whisk together the brown sugar and dijon mustard in a small bowl; spoon mixture evenly top of salmon fillets.
  • cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

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