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Friday, April 8, 2016

chef john's miso-glazed barramundi

Ingredients

  • Servings: 2
  • 2 tablespoons yellow miso paste
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 2 (5 ounce) barramundi (asian sea bass) fillets
  • 1 teaspoon vegetable oil

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • whisk miso paste, rice vinegar, brown sugar, and soy sauce together in a bowl until glaze is smooth.
  • place barramundi fillets, rounded-side up, a plate; spread 1/2 of the glaze rounded side of fish.
  • heat oil over high heat in a nonstick skillet. place fish, glazed-side down, in hot skillet and spread remaining glaze over other side; cook until slightly white around the edges, 1 to 2 minutes. flip fish and cook until flaky and white, 1 to 2 minutes more.

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